Hierbas Colinas
50 ML Hierbas Colinas
Angostura Bitters
Ginger Beer | Ginger Ale (Sweet Version)
Lime
Build in Collins glass
Muddle Some lime parts (3-4)
1 dash of AngosturaBitters in glass
Add Hierbas Colinas with some crushed ice and swizzle.
Add more crushed ice and top with ginger beer or ginger ale
Garnish & Finish: Garnish with fresh Mint
Add all ingredients to a shaker with crushed ice
Shake shortly until chilled (10-15sec)
Open and pour into Tiki Mug
Garnish with fresh Mint, dehydrated orange, pineapple leaves
30ml Hierbas Colinas
30ml Mezcal | Siete Misterios Espadin
30ml Sweet Vermouth | Carpano Antica Formula
2 dashes Chocolate bitters | The Bitter Truth
1 dash Angostura bitters
1 pinch of salt | Sal de Ibiza
Add all ingredients to a mixer glass
Add lots of ice and stir until properly chilled and diluted
25-30sec strain into a single rocks glass over 1 large ice cube
Garnish & Finish: Garnish with a piece of salted caramel
30ml White rum | 7 Sins White Rum
25ml Hierbas Colinas
25ml Pineapple juice | Fresh or Looza
15ml Coconut Liqueur | De Kuyper
10ml Fino Sherry | Osbourne
10ml Orgeat syrup | Giffard syrups
Add all ingredients to a shaker with ice cubes
Shake and double strain into high coupe.
Garnish & Finish: Express Orange peel and garnish
30ml Hierbas Colinas
30ml Suze liqueur
30ml Dry Vermouth | Dolin Dry
20ml Lemon juice
Fever Tree ‘Mediterranean Tonic’
Build in Collins glass
Add all ingredients to the Collins glass | NOT the tonic
Add some crushed ice | Stir in glass until chilled
Add more crushed ice
Top with some Fever Tree ‘Mediterranean Tonic’
Garnish & Finish: Garnish with fresh Mint.
40ml Hierbas Colinas
30ml Blended Malt Whisky | Monkey Shoulder
20ml Lemon juice
15ml Amaro | Amaro Averna
15ml Simple syrup
2 dashes Black Walnut Bitters |By Fee Brothers
60ml Hierbas Colinas
30ml Lemon juice
25ml Simple syrup
1 dash Angostura
1 Egg White
Add all ingredients to a shaker and ‘Dry Shake’.
Add ice cubes and ‘Wet Shake’
Double strain into a prechilled coupe
Garnish & Finish: Express Lemon peel